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Infographic: How Do Vegetables go from Farm to Shelf?

Curious to know what technologies are needed to bring veggies to your local supermarket?

We love this infographic from American supply chain and logistics company Ryder.  Posted on their blog, it lays out the full process required to pluck freshly harvested veggies from the farm and delivering them customer-ready at the shops.

Ryder - Vegetables from Farm to Shelf

Ryder – Vegetables from Farm to Shelf

Lots of technology being used throughout the process – from transportation and scheduling, cooking, packaging, distribution and billing systems.

For food tech start-ups, what B2B processes can you see which could highlight a potential opportunity (either with the farmers, with eventual customers to the supply chain such as restaurants and food producers)?

Let us know what you think – send us an email or leave a comment below.

About Kevin Perry

Former MasterChef Australia contestant, foodie, sports, 2 food start-ups under his belt ... more to come!

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